What’s Spirulina?

  At present, there are about 10 species of Chlorella known in the world, plus its varieties, up to hundreds of species. Chlorella is widely distributed in nature, with the most species in freshwater waters; It is easy to cultivate, not only can use light energy for self-cultivation, but also can use organic carbon source for growth and reproduction under the condition of heterotrophic; and the growth and reproduction speed is fast, which is the only creature among animals and plants on the Earth that can grow 4 times in 20 hours, so its application value is very high. Common species in China include Chlorella protein nucleus, chlorella elliptic, common chlorella, etc. Among them, chlorella protein nucleus has high protein content and highest nutritional value.

What’s the Function of Spirulina?

1. Spirulina is the source of protein, and protein is the basis of life substances
2. Spirulina contains Spirulina polysaccharides and phycocyanin
Spirulina Rich in Chlorophyll
3. Spirulina contains trace elements such as zinc, iron, and calcium. Among them, the ratio of biological zinc and iron basically conforms to the physiological needs of the human body and is easily absorbed by the human body.

What’s the Application of Spirulina ?

1. Applied in food field, it contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care;

2. Applied in pharmaceutical field, there are various forms existed, such as tablets, capsules and powder, these can prevent various of diseases;

3. Applied in cosmetic field, it is able to nourish and cure the skin.